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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Divinity Candy Recipe

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This recipe for Divinity Candy is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup white syrup
3/4 cup water
3 egg whites
Pecans halves
Directions:
Directions:
Boil sugar, syrup and water until a firm ball is formed. Pour over beaten egg whites and beat until it retains its shape (a LONG time). Drop by spoonfuls onto wax paper and top with a pecan half.
Personal Notes:
Personal Notes:
Variations - Add coconut or fruit coloring.

 

 

 

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