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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pie Recipe

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This recipe for Chicken Pie is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry pie shell
2 lbs. 10oz chicken breasts (3 breasts per pie)
1 1/2 c diced celery
1 1/4 c real mayonnaise
1/2 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
2 T fresh lemon juice
4 oz shredded sharp cheddar cheese
3-4 oz crumbled potato chips
Directions:
Directions:
Cook and cut-up chicken breasts in bite size pieces. Save stock to make gravy to serve over pie if you choose.
Blend celery, mayonnaise, Tabasco, Worcestershire sauces and lemon juice together. Put into unbaked pie shell.
Top: 4 oz shredded sharp cheddar cheese
3-4 oz crumbled potato chips

Bake 275º approximately 1 hr.
Number Of Servings:
Number Of Servings:
1 pie serves 4-6
Personal Notes:
Personal Notes:
You can cut down on the mayo if you do not want this much, but it will have a drier consistency! This recipe came from Anita Bruch

 

 

 

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