Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mom's Beef Brisket Supper Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Beef Brisket Supper Sandwiches is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 trimmed beef brisket
1 Tsp of kosher salt
1 tsp of garlic powder
1Tsp of ground black pepper
1 bay leaf
Fresh french buns ( hard roll style with crisp crust)
Horseradish sauce
Directions:
Directions:
Rub the brisket with the salt, garlic powder, and pepper. Place in a large roaster with bay leaf and about 2 inches of water. Place in a 250º oven for about 8-10 hours. As water evaporates add just enough too keep it from cooking dry. (this make a great dipping liquid for the sandwiches) When the brisket is tender remove from roaster and slice across the grain. Place generous portions of the sliced meat on the hard rolls or french rolls and serve with cooking liquid and horseradish sauce.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
All Day
Personal Notes:
Personal Notes:
These are great sandwiches and we serve them with a cucumber salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

972W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!