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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Ziti with Meatballs Recipe

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This recipe for Baked Ziti with Meatballs is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. ziti pasta
15 oz. ricotta cheese
2 c ( 8 oz. ) grated provolone cheese, divided
1 egg
1/4 c grated parmesan
1/2 t salt
1/4 t pepper
1/4 t garlic powder
4.5 c pasta sauce
15 oz. frozen precooked meatballs, thawed and halved
Directions:
Directions:
Preheat oven to 350º. Cook pasta. Drain. Combine next ingredients in separate bowl. Add pasta, sauce & meatballs. Spoon pasta mixture into 9x13 baking dish. Sprinkle with remaining provolone. Cover with foil and bake for 30 mins. Remove foil and bake until cheese melts ( about 15 mins ).

 

 

 

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