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Cocoanut Cake Topping Recipe

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This recipe for Cocoanut Cake Topping is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1/4 c light cream
1 c brown sugar
1/2 c cocoanut
Directions:
Directions:
Cook all ingredients until sugar disolves. Pour and spread over cake just removed from oven and return to oven to brown 5 minutes longer.
Personal Notes:
Personal Notes:
This topping browns on the cake and is delicious. It works on a cake in a 11x13 inch pan to contain the topping while it browns. Mom used this topping often on spice cakes and was a family favorite. It's also very good on a carrot cake. Use your imagination.

 

 

 

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