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CORNED BEEF HASH, SWEDISH STYLE Recipe

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This recipe for CORNED BEEF HASH, SWEDISH STYLE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
4 tbsp butter or margarine
3 c diced cooked potato
3 c diced cooked corned beef
salt, pepper and paprika
fried or poached eggs,
pickles or
catsup (optional)
Directions:
Directions:
Cook onion in 1 tbsp butter over low heat until soft and golden. Put in large saucepan. In 2 tbsp butter in hot skillet, saute potato until crisp. Add to onion. In remaining butter, quickly brown beef. Mix carefully with potato and onion. Season and heat.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with eggs and pickles or catsup.

 

 

 

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