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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CORNED-BEEF AND MASHED POTATO PATTIES Recipe

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This recipe for CORNED-BEEF AND MASHED POTATO PATTIES is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c minced onion
4 tbsp butter
3 c cold mashed potato
1 12oz can corned beef, finely chopped
1 egg, beaten
1/2 c flour
salt and pepper
1/4 c fine dry bread crumbs
Cranberry sauce, optional
Directions:
Directions:
Brown onion slowly in 2 tbsp butter. Add next 4 ingredients and season lightly with salt and pepper. Shape in 10 3 1/2 inch patties 1/2 inch thick. Dip both sides in bread crumbs and brown slowly in remaining butter. Serve hot, with cranberry sauce, if desired.
Number Of Servings:
Number Of Servings:
5

 

 

 

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