Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BAKED PINTOS WITH SPARERIBS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED PINTOS WITH SPARERIBS is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pinto beans
1 large chopped onion
1/4 c oil
3 pounds spareribs
1/2 tsp thyme
1 bay leaf
salt and pepper
Directions:
Directions:
Rinse and soak pinto beans overnight, or cover with hot water and soak 2 hours. Bring to a boil, then simmer several hours or until tender. Drain and save cooking water. Cut up spareribs, season with salt and pepper, and broil 20 minutes or until brown on both sides. Saute onion in cooking oil, then combine with spareribs, beans, thyme and bay leaf in a casserole. Cover with original cooking water and bake in a moderate oven, 350º about 1 hour or until spareribs are tender. Additional water may be added while baking, if beans become too dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1628W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!