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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HAM HOCKS WITH PINTO BEANS Recipe

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This recipe for HAM HOCKS WITH PINTO BEANS is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c dry pinto beans
4 ham hocks
2 bay leaves
1 large onion, chopped
1/2 green pepper, sliced in rounds
1 c (l lb) tomatoes
2 c (8 oz) tomato sauce
1 tbsp salt
1/4 tsp pepper
ground cloves
Directions:
Directions:
Soak beans in water to cover overnight, or if time is limited, cover with water, boil briskly 2 minutes, remove from heat and soak only 1 hour. Without draining the beans, add ham hocks, bay leaves and water, if needed to cover the beans again. Simmer about 1 hour or until beans are tender. Add onion, green pepper, tomatoes, tomato sauce, salt, pepper and cloves. Mix until blended and pour into a large 4 quart casserole. Cover and bake at 350º about 1 hour, or until meat is tender. Remove meat from beans; chop meat and return to soup before you serve it.
Number Of Servings:
Number Of Servings:
6

 

 

 

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