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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SMOKED SAUSAGE HAWAIIAN Recipe

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This recipe for SMOKED SAUSAGE HAWAIIAN is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper
1 onion, chopped
3 tomatoes, chopped
1 lb smoked sausage
1 tbsp cornstarch
1/2 tsp ground ginger
1 tbsp vinegar
1 tbsp soy sauce
1/2 c apricot preserves
2 c drained pineapple chunks
Directions:
Directions:
Cut in pieces and saute 5 minutes: green pepper, onion, tomatoes, smoked sausage.

Combine cornstarch, ground ginger, vinegar, soy sauce, apricot preserves. Stir into sausage mixture. Heat to thicken. Add 2 c drained pineapple chunks. Heat. Serve over rice.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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