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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Covered Cookies Recipe

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This recipe for Chocolate Covered Cookies is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c flour
½ c unsweetened cocoa powder
¼ tsp salt
¼ tsp soda
¼ tsp baking powder
½ c butter or margarine
1 c sugar
1 egg
1 ½ tsp vanilla
Drain 1 large jar of maraschino cherries, reserving juice
Directions:
Directions:
Combine dry ingredients. Combine in separate bowl with an electric mixer the last four ingredients. Combine 1 c (6 oz.) chocolate chips & ½ cup. sweetened condensed milk (Eagle Brand) over very low heat, until chocolate chips are melted. Spoon in 4 tsp cherry juice. Roll cookie dough into 1-inch balls & place on un-greased cookie sheet about 2 inches apart. With your thumb, make an impression (dent) in the middle of each cookie. Place a cherry in each hole. Spoon approximately 1 tsp of frosting over each cookie, being sure to entirely cover the cherry. Bake at 350 degrees for about 10–11 minutes. Remove to wire rack to cool.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
ENJOY!!

 

 

 

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