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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Bread Casserole Recipe

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This recipe for Pineapple Bread Casserole is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Lb. butter
4 eggs
3/4 cup sugar
1 (20 oz)) can crushed pineapple - drained
5 slices white bread - cubed
Directions:
Directions:
Cream together, butter, sugar and eggs and beat good. Add pineapple (drained), fold in bread cubes and mix well. Bake in 1 1/2 qt casserole at 350ºF for 25 minutes until brown on top.
Personal Notes:
Personal Notes:
Good with ham or pork.

 

 

 

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