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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SIMMERED BEEF BRISKET with ONION SAUCE Recipe

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This recipe for SIMMERED BEEF BRISKET with ONION SAUCE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds beef brisket, water to cover
1 carrot, diced
1/2 c diced celery
6 peppercorns
6 whole cloves
2 tsp salt
1 egg slightly beaten
1/2 c dry bread crumbs.

Onion Sauce:
1/4 c sugar
2 tbsp drippings, lard, shortening
4 medium onions, thinly sliced
2 tbsp flour
2 c strained meat stock
2 tsp vinegar
2 tsp salt
Directions:
Directions:
Cover meat with water. Add vegetables and seasonings. Cover and simmer about 3 to 4 hours until tender. Remove from stock and place in shallow baking dish. Strain stock to remove vegetables. Spread beaten eggs over meat. Sprinkle with crumbs and brown in moderate oven, 350º about 15 minutes. Serve with hot Onion Sauce.

Onion Sauce: Brown sugar slowly in lard or drippings. Add onions and cook until tender. Add flour and brown slightly. Add stock, vinegar and salt. Cook, stirring constantly, until thickened. (2 1/2 cups)
Number Of Servings:
Number Of Servings:
8 to10

 

 

 

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