Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SOUR CREAM PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM PUMPKIN PIE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch unbaked pie shell with high fluted edge
1 c sugar
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1 1/2 c canned pumpkin
3 eggs, separated
1 c sour cream
Directions:
Directions:
Make day before, or early in the day

Make and refrigerate unbaked pie shell until time to use. Heat oven to 450º. Combine sugar, salt, cinnamon, ginger, nutmeg, cloves and pumpkin. Beat egg yolks well, then stir into pumpkin mixture along with the sour cream. Beat egg whites until soft peaks form, then fold them into pumpkin mixture. Pour pumpkin mixture into chilled, unbaked pie shell. Bake 10 minutes, then lower oven temperature to 350º and bake 1 1/2 hour longer, or until dinner knife, inserted in center of custard, comes out clean. Cool. serve warm, in 6 to 8 wedges; or refrigerate and serve cold.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!