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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gram's Short Ribs Recipe

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This recipe for Gram's Short Ribs is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. all purpose flour, 2 tsp. salt, 1/2 tsp. pepper, 1 1/2 tsp. chili powder, 4-4 1/2 lb. beef short ribs, 1/4-1/3 c. butter, 1 large chopped onion, 1 1/2 c. beef broth, 3/4 c. red wine vinegar, 3/4 c. packed brown sugar, 1/2 c. chili sauce, 1/3 c. ketchup, 1/3 c. Worcestershire sauce, 5 cloves minced garlic
Directions:
Directions:
Combine flour, salt and pepper. Add ribs and coat well. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In same skillet combine remaining ingredients. Cook and stir until mixture comes t o a boil, pour over ribs. Cover and cook for 9-10 hours.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes/9-10 hours
Personal Notes:
Personal Notes:
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