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Shelby's Brisket Recipe

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This recipe for Shelby's Brisket is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
2 T. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery salt
2 1/2 tsp. Worcestershire sauce
2 tsp. fresh ground pepper
1 c. BBQ sauce
1/2 c. sugar
1 c. Russian salad dressing
Directions:
Directions:
Trim fat from brisket. Coat and marinate brisket with liquid smoke, garlic salt, onion salt, celery salt, Worcestershire sauce, fresh ground pepper. Cover and refrigerate overnight. Bake at 350ºF for 12 hours. Chill. Cut brisket across the grain. Combine BBQ sauce, sugar, and Russian dressing. Pour sauce over brisket and bake at 355ºF for 45 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is Shelby "What a hunk!" Scott's brisket recipe. Shelby received rave reviews when he served this to some of the Thorson, Maxwell, Hustak, and Marshall clan at Jamie's house. The brisket comes out moist, tender and delicious!

 

 

 

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