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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Nippy" Cheese Dip in Bread Bowl Recipe

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This recipe for "Nippy" Cheese Dip in Bread Bowl is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round rye bread
1 cup beer
3 rolls nippy cheese (Kraft) - ((3 8oz. sharp cheddar cheese - grated))
1 wedge small Roquefort cheese (2.5-4 oz.)
½ tsp. tabasco sauce
½ tsp. Worcestershire sauce
½ onion grated
2 cloves garlic, crushed
1 Tbsp. soft butter
Directions:
Directions:
Heat beer and cool.
Add beer to remaining ingredients. Blend until smooth.
Hollow out bread and serve dip in bread bowl with bread cubes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe I used to make while we were living on Comm Ave in Boston.
Great for football games.

 

 

 

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