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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Squash Pockets Recipe

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This recipe for BBQ Squash Pockets is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 zucchini
1 yellow squash
1 sweet onion
Mushrooms, about 6
Salt and Pepper
Butter
Minced Garlic
Directions:
Directions:
Tear off four pieces of foil, about 10 x 12", Slice veggies and pile in center of each foil piece. Add a pat of butter, about 1 T., some garlic, salt and pepper. Place on grill about 15 minutes. To serve, just peel foil back to form a bowl. You will have delicious sauteed veggies in a garlic butter sauce. Don't cook too long or they will be mushy. You can add other veggies such as broccoli, red, yellow or green pepper chopped in small pieces, cauliflower. We have also had these camping, cooked in a fire.

 

 

 

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