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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SKY HIGH BISCUITS Recipe

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This recipe for SKY HIGH BISCUITS is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1 c whole wheat flour
4 1/2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
3/4 tsp cream of tartar
3/4 c butter/margarine
1 c milk
Directions:
Directions:
In a bowl combine the flours, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board.

Roll or pat gently to 1 inch thickness. Cut into 1-2 inch biscuits. Place in a greased iron skillet or on a 9 inch square pan. For crusty biscuits, separate on a cookie sheet.

Bake at 450º F for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
about 20 biscuits
Personal Notes:
Personal Notes:
To lower fat content, use skim milk. To lower salt content, eliminate the salt.

 

 

 

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