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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kol By (Korean Style BBQ) Recipe

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This recipe for Kol By (Korean Style BBQ) is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs beef short ribs
½ cup sweet cooking rice wine
1 ½ cup sugar
1 onion
½ cup salad oil
3 tbls cloves garlic
1 cup pineapple
1 cup soy sauce
3 tsp black pepper
Directions:
Directions:
Wash the beef short ribs with water and soak in water for 2 hours.

Blend onion, pineapple, and garlic separately.

Mix these in with sugar, rice wine, salad oil, soy sauce, and black pepper together in a big bowl.

Take the short ribs out of the water and place in the bowl with the mixed ingredients. Ensure that the sauce is between each piece of the beef short ribs. Marinate in the refrigerator for half a day.

Cook beef on a grill (BBQ Style) until done.
Number Of Servings:
Number Of Servings:
Depends on how hungry everyone is...
Preparation Time:
Preparation Time:
Minutes to cook, half a day to prepare
Personal Notes:
Personal Notes:
Goes great with Kimchi!

 

 

 

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