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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chip's Favorite Oven Babyback Ribs Recipe

4.8 stars - based on 10 votes
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This recipe for Chip's Favorite Oven Babyback Ribs is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2+ racks pork baby back ribs
Stubb's Lime Mustard dry rub
1+ bottle Sweet Baby Ray's Honey BBQ Sauce
Directions:
Directions:
I used to remove the membrane from ribs -- but it doesn't make much difference. Rub the dry rub on the meat - keep in fridge for a few hours if possible, but not necessary. Put in oven at 325º for 2 - 2 1/2 hours. See the meat pulling back for how much done.

Then, two options:

1. Turn up oven to 400º and do the bbq sauce below
2. Go to the grill and turn up med-high

Slather the bbq sauce on a side. Do this a couple times 'til it looks yummy and almost breaking apart. Take 'em off and let them rest for about 10 mintues. Cut in to 3-4 bone servings.

 

 

 

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