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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

St. Louis Style babyback ribs Recipe

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This recipe for St. Louis Style babyback ribs is from The Walburn/Zellers and Fulaytar/Cook Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 slab babyback ribs
1 bottle/regular size Sweet baby Rays BBQ sauce©
2 shots Jack Daniels whiskey©
1/4 cup brown sugar
1 big can Fosters beer©
1 onion
Directions:
Directions:
Place ribs in large pot. Add beer, cut up onion, and water to cover. Boil over medium heat for an hour. Set aside some BBQ sauce for dipping. Mix rest of BBQ sauce, Jack Daniels, and brown sugar in bowl. Layer ribs and sauce in covered dish. Refrigerate overnight. Grill on medium heat until hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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