Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Northwest Autumn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Northwest Autumn Salad is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head red leaf lettuce
1 head Bibb lettuce
1 C watercress leaves
2 Red Delicious apples
3/4 C glazed pecans, chopped (see recipe under Misc.)
3/4 C blue cheese, crumbled
Dressing:
1/2 C walnut or vegtable oil
1/4 C cider vinegar
2 T shallot, minced
2 T lemon juice, freshly squeezed
1 T maple syrup
1/4 tsp. salt
1/4 tsp. freshly ground pepper
Directions:
Directions:
Tear lettuce into bite-sized pieces and place in large salad bowl.
Add watercress leaves. Cut apples into very thin wedges and
place on top of greens. Sprinkle pecans and blue cheese evenly
over salad. Dressing: place oil, vinegar, shallots, lemon juice,
maple syrup, salt and pepper Mix dressing in a small jar with a
tight fitting lid. Shake until evenly combined. Drizzle dressing
over salad. Toss gently and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5012W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!