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Pork Loin Dry Rub for the BBQ Recipe

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This recipe for Pork Loin Dry Rub for the BBQ is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ clove of garlic minced
1 tsp salt
1/8 tsp pepper
¼ tsp ground thyme and sage
1/8 tsp of ground bay leaf or one bay leaf
1 pinch of allspice
Directions:
Directions:
Mix up seasonings and rub on the pork on all sides. Place in a zip lock bag and marinate in the fridge for 24 hours. Turn 3 to 4 times while marinating. This means just mush the pork around the bag a few times while marinating. Barbecue pork for 15 - 30 minutes, until all sides are browned. The pork temperature should reach 160º inside. Don't overcook

 

 

 

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