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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 Hour Oven Stew Recipe

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This recipe for 5 Hour Oven Stew is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb stew meat
6 carrots
6 potatoes
1 med. onion
6 stalks celery
1 can stewed tomatoes
24 oz V-8 juice & 1/2 cup water (or more)
6 T tapioca
3 tsp salt
2 T sugar
1/2 tsp pepper
Directions:
Directions:
Brown meat in dutch oven (drain). Place vegetables (cut up) in with meat in the order given. Sprinkle over this the tapioca, salt, sugar, pepper, Pour over this the V-8 and water. Cover with heavy lid and bake at 250º for 5 hrs. DO NOT REMOVE THE LID, EVEN TO PEEK, DURING COOKING TIME.
Personal Notes:
Personal Notes:
DON'T PEEK

 

 

 

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