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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pulled Pork BBQ Recipe

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This recipe for Pulled Pork BBQ is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 7 lb pork butt or picnic roast
2 onions, sliced
1/4 c water
1 bottle BBQ sauce (sweet not recommended)
Directions:
Directions:
1. Trim Fat from roast (this can be done after cooking)
2. Put roast in crock pot with onions and water. Cook on low for 8 hours.
3. Drain fat. Shred pork on cutting board with forks and return to crock pot.
4. Add bottle of BBQ sauce. Cook on low for 2 more hours.

Serve on buns with favortie toppings - Texas Pete, cole slaw
Personal Notes:
Personal Notes:
This is such a easy and delicious recipe for BBQ.

 

 

 

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