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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pulled Pork BBQ Recipe

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This recipe for Pulled Pork BBQ is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 7 lb pork butt or picnic roast
2 onions, sliced
1/4 c water
1 bottle BBQ sauce (sweet not recommended)
Directions:
Directions:
1. Trim Fat from roast (this can be done after cooking)
2. Put roast in crock pot with onions and water. Cook on low for 8 hours.
3. Drain fat. Shred pork on cutting board with forks and return to crock pot.
4. Add bottle of BBQ sauce. Cook on low for 2 more hours.

Serve on buns with favortie toppings - Texas Pete, cole slaw
Personal Notes:
Personal Notes:
This is such a easy and delicious recipe for BBQ.

 

 

 

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