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"The belly rules the mind."--Spanish Proverb

Potato Chip Chicken Casserole Recipe

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This recipe for Potato Chip Chicken Casserole is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potato chips
2 cups diced cooked chicken
2 cups diced celery
2 cans diced water chestnuts
1 can cream of chicken soup
1 cup mayonnaise
1 cup grated Cheddar cheese
Directions:
Directions:
Mash potato chips and line bottom of 9 x 13 inch casserole dish. Mix remaining ingredients and stir thoroughly. Spoon mixture onto the potato chips. Place thinner layer of mashed chips on top. Bake at 350º for 30 minutes.

This is a great way to use up the last little bit of potato chips that seem to sit forever in the bag which no one will eat and no one dares throw away. So make use of them in a delicious dinner.

 

 

 

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