Chicken Noodle Soup (Mrs. Boyd's) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 large chicken breasts 1 tsp salt 3 med carrots (sliced thin) 2 stalks celery (sliced thin) 1 can of mushrooms, undrained 1 med onion (diced) 2 T dried parsley 1 can of condensed cream of chicken soup 1 pkg (1 lb) of frozen noodles -- Reams
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Directions: |
Directions:In large pot start with 12 cups of water and boil chicken breasts (can be skinless or on bones) until done. Remove chicken and then pour broth through strainer to remove foam, etc. Remeasure broth back into clean pot -- Broth should measure approximately 10 cups (may need to add water to make this amount). Cook vegetables in broth until tender, approx. 30-40 minutes, uncovered. Dice chicken and add to broth and vegetables. Add can of soup -- whisked in to dissolve into the broth. Add frozen noodles and cook an additional 30-40 minutes. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:About two hours |
Personal
Notes: |
Personal
Notes: A friend from Methodist hospital brought this over a day or two after Jean died -- it tasted so wonderful --our kids loved it and definitely gave it 4 stars -- I make it a lot.
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