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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hot BBQ Slaw (Pool Room Slaw) Recipe

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This recipe for Hot BBQ Slaw (Pool Room Slaw) is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon cabbage, grated
3 lg onions, finely chopped
2 bell peppers, finely chopped
3 carrots, finely chopped
3 cups sugar
1 cup white vinegar
1 T salt
1 T black pepper
3 tsp red cayanne pepper
3 cups mustard
Directions:
Directions:
Combine all ingredients. Heat to boiling; continue to boil on medium heat for 20 minutes, stirring constantly.
Number Of Servings:
Number Of Servings:
9 pints

 

 

 

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