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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Spare Ribs Recipe

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This recipe for Oriental Spare Ribs is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. country-style spareribs
1 c. mushrooms
1 small pepper, cut
1 medium onion, chopped
Several drained apricots
1/2 c. flour
1 package onion soup
1 1/4 c. cold water
2 tsp. soy sauce
1 tsp. ground ginger
2 tbsp. shortening
Directions:
Directions:
1. Brown spareribs, pepper, mushrooms, and onion in 2 tbsp. shortening.
2. Add onion soup, cold water, soy sauce, ground ginger. Simmer for 40 minutes.
3. Then add some drained apricots, simmer for 10 more minutes (or until done). Thicken sauce with a little flour. Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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