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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Home Made BBQ Recipe

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This recipe for Home Made BBQ is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkge hamburger buns
2 cans corned beef
1/4 head cabbage, shredded
2 tbsp oil
1 lge onion, chopped and diced
1 green bell pepper, chopped and diced
1 regular can tomatoe sauce
1 tsp chili powder
2 tsp sugar
2 tsp worcestershire
3/4 cup vinegar
Directions:
Directions:
Saute onions and bell pepper in oil till tender. Add tomato sauce, corned beef, chili powder, sugar, worcestershire, and vinegar. cover with lid askew to let moisture escape. Simmer, stirring often, it will burn to the bottom if you don't. Stir and simmer until thick and all the liquid is evaporated. Steam the hamb buns.Put a med dollop of the mixture on the bun and top with fresh cabbage. Serve with potato chips.
Personal Notes:
Personal Notes:
This is Slugs mother's recipe, and one of his favorites.

 

 

 

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