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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BBQ Ham Sandwitches Recipe

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This recipe for BBQ Ham Sandwitches is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Tlbs Dry Mustard
2 Cups Brown Sugar
2 Tlbs Worcestershire Sauce
2 Cups Vinegar
6 Cups Ketchup
6-8 lb Baked Ham, sliced wafer thin
Directions:
Directions:
Mix sauce ingredients together, layer onto the ham in a roasting dish. (I like to do this the night before the event and keep in the fridge overnight but it is not necessary). Bake covered at 225 -250 degrees for 2-4 hours or until heated through. Serve on Sourdough sandwich buns.
Number Of Servings:
Number Of Servings:
75-80
Personal Notes:
Personal Notes:
Great for large parties or reunions.
Served at Abby’s bridal shower.

 

 

 

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