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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot Spare Ribs Recipe

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This recipe for Apricot Spare Ribs is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pounds pork ribs, simmered in water for 30 or 40 minutes and drained
1 7-oz. can unpeeled apricots in heavy syrup undrained
3 tbsp. Dijon mustard
1/2 c. honey
1/3 c. white rice vinegar
1/2 c. chopped scallions
Directions:
Directions:
Place apricots with syrup, mustard, honey and vinegar in blender and process until pureed. Score ribs with sharp knife for easy separation and cut into 4 or 5 rib sections. Bake on rack above drip pan at 350 degrees for one hour, basting frequently with apricot sauce. Sprinkle with chopped scallions, garnish with apricot halves and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hours

 

 

 

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