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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jello Jigglers Recipe

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This recipe for Jello Jigglers is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. boiling water (or apple juice)

4 small or 2 large boxes jello
Directions:
Directions:
Stir boiling water into gelatin. Dissolve completely so no small beads of gelatin are left. DO NOT ADD COLD WATER. Pour mixture slowly into pans

Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. Dip bottom of pan in warm water for 15 seconds so jigglers will come out of pan easily. Cut desired shapes.

 

 

 

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