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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stawberry Gelatin Salad Recipe

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This recipe for Stawberry Gelatin Salad is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3oz) strawberry gelatin
1 cup boiling water
1 cup cold water
MIDDLE LAYER:
1 envelope unflavored gelatin
1/2 cup cold water
1 cup half & half cream
1 package ( 8oz) cream cheese, softened
1 cup sugar

TOP LAYER
1 package (6oz) strawberry gelatin
1 cup boiling water
1 cup cold water
3 to 4 cups sliced fresh strawberries
Directions:
Directions:
1) In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water.
2) Pour into a 13" x 9" x 2" dish; chill until set. Meanwhile place unflavored gelatin and cold water in a small bowl: let stand until softened.
3) In a saucepan over medium heat, heat cream (do not boil).
4) Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature.
5) In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well.
6) Carefully pour over the bottom layer. Refrigerate until set, about 1 hour.
7) For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries.
8) Carefully spoon over the middle layer.
9) Refrigerate overnight.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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