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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Yum Yum Recipe

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This recipe for Blueberry Yum Yum is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz. pkg. strawberry Jell-O
2 c. boiling water
1 15 oz. can blueberry pie filling
1 can 20 oz. crushed pineapple
Topping:

1/2 c. sugar
1/2 c. sour cream
1 8oz. pkg. cream cheese
1 tsp. vanilla
Directions:
Directions:
Dissolve Jell-O in 2 c. boiling water, cool. Add blueberry pie filling and crushed pineapple with juice to Jell-O. Place in a 9 X 13 glass dish and refrigerate until set.

Topping:
Cream sugar, sour cream, cream cheese and vanilla together until smooth. Spread on top of set blueberry mixture.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I got this recipe from Patty Sheridan in Idaho at the Gelbvieh Field Day that she and her husband, Cordell, hosted.

 

 

 

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