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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brown Sugar Pound Cake Recipe

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This recipe for Brown Sugar Pound Cake is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
1 lb. light brown sugar
1/2 C white sugar
5 eggs
2 tsp. vanilla
3 C flour
1/2 tsp. baking powder
1 C milk
Directions:
Directions:
Cream butter and sugars throughly. Add eggs 1 at a time, beating at medium speed. Add flavoring. Sift dry ingredients together; add to creamed mixture alternately with milk. Mix well. Place in a greased and floured large bundt pan. Bake at 325 degrees 1 hr and 30 minutes. Cool 15 minutes in pan, then invert on rack to finish cooling.
Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
This is great with fresh strawberries. The cake is better the 2nd day and beyond...

 

 

 

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