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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Molasses Drop Cookies (Diabetic) Recipe

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This recipe for Molasses Drop Cookies (Diabetic) is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. - shortening OR Wesson oil
1½ tsp. - cinnamon
¾ c. - molasses
½ tsp. - soda
2 - eggs
½ c. - milk
2¼ c. - sifted flour
½ c. - seedless raisins
4 tsp. - baking powder
½ c. - chopped nuts
½ tsp. - salt
Directions:
Directions:
Slowly melt shortening or oil. Cool. Add molasses and eggs; beat well. Sift flour, baking powder, salt, cinnamon and soda. Add alternately with milk to first mixture. Add raisins and nuts. Drop by teaspoon on greased baking sheet. Bake at 425º for 8 to 10 minutes.

 

 

 

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