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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Joyce's Rotel Chicken Spaghetti Recipe

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This recipe for Joyce's Rotel Chicken Spaghetti is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. chicken cooked and deboned
1 med. onion chopped
1 green pepper chopped
1 lb. Velveeta cheese
1 can rotel tomatoes chopped
1 lb. thin spaghetti
1 c. chopped celery
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Cook chicken, then cook spaghetti in the chicken broth. Sauté onions, celery and green pepper in oleo, then melt Velveeta in this mixture. Add soups and rotel. Combine with chicken and spaghetti. Season to taste. Place in casserole dish and bake @ 350º for 45 min.

 

 

 

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