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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rodeo Ribs Recipe

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This recipe for Rodeo Ribs is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c ketchup
1 tbsp Worcestershire sauce
2 to 3 dashes Tabasco
1 c water
1/4 c vinegar
1 tbsp sugar
1 tsp salt
1 tsp celery seed
4 lbs pork spareribs
1 lemon, thinly sliced
1 lrg onion, thinly sliced
Directions:
Directions:
In a saucepan, combine ketchup, Worcestershire sauce, hot sauce, water, vinegar, sugar, salt, and celery seed. Simmer for 25 minutes. Sprinkle ribs with salt and place over low coals in a covered grill. Cook for 1 hr. Brush ribs with the sauce and use a toothpick to stick on pieces of lemon and onion. Continue to cook, covered for about 45 minutes to 1 hour, or until done, brushing occasionally with sauce.

 

 

 

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