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Pasta Rags (serve with Parmesan Chicken) Recipe

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This recipe for Pasta Rags (serve with Parmesan Chicken) is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked lasagna noodles, broken into random 2 inch pieces
1/4 c. olive oil (can use less)
1 garlic clove, minced
1 (9oz) pkg Green Giant Frozen Spinach, thawed , drained.
1/2 tsp. seasoned salt
1 c. cherry tomatoes, halves
2 T. chopped fresh basil
Directions:
Directions:
Cook broken lasagna noodles to desired doneness as directed on the package. Drain, cover and keep warm

Heat 1/4 c. oil in large skillet over medium high heat until hot. Add 1 garlic clove, cook and stir 1 minute or until tender. Add spinach and 1/2 tsp. seasoned salt; mix well. Cook 2 to 3 minutes or until the spinach is cooked, stirring frequently.
Add cooked noodles, tomatoes and basil; cook 1 to 2 minutes or until heated, stirring occasionally. Serve with Parmesan Chicken. Garnish with basil sprigs and shaved Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A baguette and bottle of white wine with the Parmesan Chicken makes a wonderful dinner - even for company.

 

 

 

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