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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter swim biscuits Recipe

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This recipe for Butter swim biscuits is from Marc's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stk Butter
2½ c flour, all purpose
1½ tbs baking powder
1 tsp salt
1 tbs sugar
1½ c shredded cheddar cheese
5 bacon slices, cooked, crumbled
1-1½ c buttermilk
Directions:
Directions:
1. Preheat oven to 425º
2. Place butter in cast iron skillet and place in oven to melt
3. Mix dry ingredients together, add cheese and bacon crumbles
4. Mix buttermilk slowly to form a slightly sticky dough
5. Remove cast iron skillet from oven and place dough in skillet
6. Flatten dough in skillet and cut into squares
7. Bake @ 425º x 20-25 minutes, remove from skillet after removing from oven
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour

 

 

 

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