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Parmesan Chicken with Pasta Rags Recipe

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This recipe for Parmesan Chicken with Pasta Rags is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN:
3 garlic cloves, minced
1/2 tsp seasoned salt
3 T. olive oil
1 T. butter
1/2 c. Progresso Garlic Herb Bread Crumbs
1/2 c. Grated Parmesan cheese
1 1/2 lb boneless skinless chicken breast halves (or thighs) (4)
Directions:
Directions:
Heat oven to 475º
1. In shallow microwave safe bowl, combine 3 garlic cloves, 1/2 tsp seasoned salt, 3 T oil or butter. Microwave until butter is melted: stir to mix.
2. In another shallow bowl, combine bread crumbs and grated cheese; mix well. Coat chicken breasts halves with garlic/butter mixture; coat with crumb mixture. Place in ungreased 15 x 10 x 1 baking pan. Bake for 20 minutes or until chicken is for-tender and juices run clear.

3. See separate recipe for "Pasta Rags"
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I had to put a little Italian in there too! Terrie

This recipe is wonderful - especially the chicken!

 

 

 

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