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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert is from The Cleveland Clinic HVTI ProCoding Team Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen ice cream sandwiches
1 container (8 oz) whipped topping, thawed
1 jar chocolate fudge sauce
1 jar caramel sauce (optional)
2 candy bars or cookies, crushed (like Oreos or Heath bars)
Sprinkles or mini chocolate chips (optional)
Directions:
Directions:
Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
You may need to cut a few to fit the edges.
Spread half of the whipped topping over the sandwiches.
Drizzle chocolate fudge sauce over the whipped topping.
Add caramel if you want extra sweetness.
Sprinkle half of the crushed candy or cookies on top.
Repeat the layers:
Remaining ice cream sandwiches
Remaining whipped topping
More fudge sauce
Remaining candy pieces
Cover and freeze for at least 4 hours, or overnight for best results.
Slice and serve cold.
Optional Variations
Use mint chocolate chip ice cream sandwiches.
Add sliced bananas or strawberries between layers.
Swap fudge sauce for peanut butter drizzle.

 

 

 

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