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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Halls' beer cheese Recipe

4.2 stars - based on 17 votes
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This recipe for Halls' beer cheese is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sharp cheddar chees, longhorn style
1/4 cup warm beer
1/4 tsp. garlic powder
1/4 tsp cayenne pepper
1/4 tsp. Tobasco
Directions:
Directions:
Add cheese chunks and spices to a food processor and mix.

Slowly drip in the beer until creamy. More beer makes the
cheese softer.

Serve with chips or chopped vegetables.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a supposedly secret recipe from an old restaurant on
the Kentucky River near Lexington. It was passed on to my
family by the judge.

 

 

 

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