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Asparagus Frittata Recipe

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This recipe for Asparagus Frittata is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Unsalted butter
1 lb. Asparagus, ends trimmed and cut into 1" pieces
1 cup sliced mushrooms
1/2 cup chopped onions
8 large eggs
1 cup shredded mozzarella, divided
1 cup shredded Swiss cheese, divided
1/2 cup grated parmesan cheese
1/2 cup crumbled feta cheese
1 tbsp. Dijon mustard
1/2 tsp. Salt
1/2 tsp. Ground black pepper
1/4 cup Green onions, chopped
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
1. Preheat oven to 350º.

2. In a medium bowl, whisk eggs and add 1/2 c. mozzarella, 1/2 c. Swiss, and 1/2 c. Parmesan cheese. Whisk to combine. Add salt , pepper, and mustard. Set aside.

3. Melt butter in a skillet over medium heat.

4. Add chopped asparagus, mushrooms, and onions and saute until tender, about 5 minutes.

5. Stir in the egg mixture, folding gently to combine with the veggies. Cook until almost set.

6. Pour into quiche or pie plate, sprinkle with remaining mozzarella and swiss cheeses. Sprinkle feta cheese and green onions on top.

7. Bake in the retreated oven until frittata is cooked through and cheese begins to turn lightly golden.

8. Remove from oven and let sit 20 minutes before cutting into wedges and serving.

 

 

 

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