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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mustard Pickles Recipe

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This recipe for Mustard Pickles is from Gronseth Gatherings of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt silver skin onions
3 qt gherkins
1 cauliflower
2 1/2 C sugar
6 T prepared mustard
1/2 C flour
2 T turmeric
3 T celery seed
1 qt cider vinegar
Directions:
Directions:
Peel onions by covering with boiling water for a few minutes. Cut cauliflower and gherkins into desired sizes. Put all in a brine (1/2 c salt to quart of water) and soak overnight and to this add alum (1 tsp to 1 qt brine). Drain.
Prepare sauce of other ingredients and cook until thickened. Add vegetables and cook slowly about 15 min. Bottle and seal.

 

 

 

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