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Air Fryer Corn Casserole Recipe

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This recipe for Air Fryer Corn Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons honey
2 tablespoons granulated sugar
1/2 cup butter, salted, melted and cooled
2/3 cup heavy cream
2 large eggs, room temperature
14.75 ounces sweet corn, cream style
15.25 ounces whole kernel corn, drained
8.5 ounces Jiffy Cornbread Mix
Directions:
Directions:
Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.

Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
Pour the mixture into the baking dish.

Bake, at 320 degrees F, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Nutrition
Serving: 1ServingCalories: 215kcalCarbohydrates: 23gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 225mgPotassium: 126mgFiber: 2gSugar: 8gVitamin A: 443IUVitamin C: 2mgCalcium: 22mgIron: 1mg

 

 

 

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