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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crackling Cornbread Recipe

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This recipe for Crackling Cornbread is from The Salis/Gillett Family Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
⅓ cup sugar
2 ½ tsp baking powder
¼ tsp salt
1 cup buttermilk
⅓ cup oil
1 egg, beaten
Directions:
Directions:
Preheat over to 400º
Stir dry ingredients together.
Mix oil, buttermilk, and egg.
Mix wet and dry ingredients together.
Pour into greased 9" pan.
Bake 25 minutes.

 

 

 

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