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Bread- Homemade Recipe

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This recipe for Bread- Homemade is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water 110°
2 teaspoons active dry yeast
1 teaspoon sugar
2 teaspoons salt
4 1/2 cups flour, all purpose, or bread, flour
Directions:
Directions:
Pre Heat oven to 475º.

2 Cups 110º water. Add 2teaspoons yeast & 1 teaspoon sugar & set aside to bloom for at least 5 minutes.

Measure out 4.5 Cups of flour in bowl. Add 1 teaspoon salt.
Add yeast mixture to dry ingredients. Mix a little at a time. GENTLY mix. It will look shaggy & craggy. Don’t over mix.
Cover either tea towel & put in warm place for about 90 minutes.

Put a little flour down. Put flour on hands & gently put dough on counter.

Put a little flour on top. Gently fold over itself 4 times.

Cut dough in half.
Roll out to size of pan. Twist & set into pan.
Cut 3 slices gently on top
If dough with knife.
Cook for 25 minutes. Put into 475º. Half way through (12 minutes) cooking turn oven down to 450º.

 

 

 

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